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Chicken Mushroom Recipe
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Preparation Time
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15 Minutes
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Cooking Time
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30 Minutes
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Difficulty
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Easy
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Recipe Type
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Non Veg.
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Serves
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Serves 2
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Ingredients:
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• 250 g Mushrooms (chopped)
• 300 g Chicken
• 3 Green Chilies
• 3 Garlic Cloves
• 1½ cups Onion (chopped)
• 1 inch piece of Ginger (chopped)
• ½ tsp Pepper Powder
• ½ tsp Garam Masala
• ¼ tsp Turmeric Powder
• Salt (to taste)
• 2 tbsp Oil
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How to make Chicken Mushroom:
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Combine chicken with little turmeric powder, enough water, and salt in a pressure cooker and cook until tender. Separate the bones and meat.
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Slice the meat into small pieces.
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Heat oil in a pan and fry green chilies, ginger, garlic, and onions.
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Add garam masala, pepper powder, and turmeric powder. Mix and cook well.
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Add mushrooms and stir well.
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Flavor with salt to taste and cook covered for 10 minutes.
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Add chicken and cook for another 6-8 minutes, stirring continuously.
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Serve hot with rice.
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Cream of Mushroom Soup Recipe
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Preparation Time
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8 Minutes
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Cooking Time
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15 Minutes
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Difficulty
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Easy
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Recipe Type
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Veg.
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Ingredients:
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• 5 cups Mushrooms (sliced)
• 1½ cups Vegetable Broth
• ½ cup chopped Onion
• 1/8 tsp dried Thyme
• 3 tbsp Butter
• 3 tbsp All-Purpose Flour
• Salt and ground Black Pepper (to taste)
• 1 cup Cream (Half & Half)
• 1 tbsp Sherry
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How to make Cream of Mushroom Soup:
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Cook mushrooms in vegetable broth, onions, and thyme, until tender.
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Puree the mixture in food processor, leaving some chunks of vegetables in it. Set aside.
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Melt butter in a pan over medium-low heat. Stir in flour, until smooth.
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Add salt, black pepper, cream, and vegetable puree.
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Increase the heat and bring the soup to a boil, stirring constantly.
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Simmer until thickened.
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Add sherry and remove from heat.
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Ladle into bowls and serve hot.
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Chilli Mushroom Recipe
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Difficulty
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Average
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Rating
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6.5 / 10 ( 58 votes)
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Recipe Type
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Veg.
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Ingredients:
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• 400 gm Button Mushrooms
• 200 gm Capsicum
• 2 medium Onions
• 2 cm Ginger
• 6 flakes Garlic
• 4 tbsp Oil
• 1 tsp Chili Powder
• 2 tsp Dark Soya Sauce
• 2 tsp Vinegar
• 1 tbsp Corn Flour
• 1 cup Water
• Salt to taste
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How to make Chilli Mushroom:
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Cut mushrooms into halves.
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Cut capsicums into halves, remove the seeds and cut into thin strips.
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Grind onion, ginger and garlic to a paste.
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Heat 4 tbsp of oil. Fry the ground paste.
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Add chili powder and ¼ cup water. Simmer till almost dry.
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Add capsicums, mushrooms and salt. Cover and cook on low flame till vegetables turn tender crisp.
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Add Soya sauce and vinegar. Mix corn flour with water and add.
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Bring to a boil, simmer for 1 minute.
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Serve Chili Mushroom hot with noodles or fried rice.
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Copy right reserved with M/S. Spawnsoft Organic farm, Kolkata, India.
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